Articles by FER Edit

EVENT: Bonjour Innovation!

By FER Edit

Equip’Hotel 2012 brought more than 110,500 visitors over five days to the Porte de Versailles Exhibition center, Paris, last November.

DESIGN: In The Loop

By FER Edit

At The Loop Pizza Grill, a supersized, plain vanilla shell of a building gave the company space and opportunity to develop its prototype and test new ideas.

FER EXCLUSIVE: FER’s Best Of The Best

By FER Edit

Introducing 2013 Industry Service Award winners…

Industry Service Award: Jim Hanson

By FER Edit

Jim Hanson of Best Restaurant

Industry Service Award: Mike Harlamert

By FER Edit

Industry Service Award: Mike Harlamert

Industry Service Award: Scott Hester

By FER Edit

Service agent Scott Hester

Industry Service Award: Ed Norman, FCSI

By FER Edit

Consultant Ed Norman

Industry Service Award: Mitch Reilly, CPMR, CFSP

By FER Edit

Manufacturer's Rep Mitch Reilly

FER EXCLUSIVE: How the Great Recession Changed E&S Spec/Purchasing

By FER Edit

We’ve had recessions before. But this one was different.

FEBRUARY 2013 PRODUCTS

By FER Edit

Cook-and-hold ovens with “smoker” features, electric steamers and a coffee brewing system with touchscreen displays round out this month’s lineup!

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