Articles by FER Edit

Correction: In, In Darned Spot!

By FER Edit

Sometimes we get spots in our eyes, or miss dots on the page. Our Top 2012 Dealer Report in the June issue of Foodservice Equipment…

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FEDA’s June Teleconference/Webinar Focuses On Customer Service

By FER Edit

Creating practical improvement in customer service is the crucial focus of the next educational seminar hosted by the Foodservice Equipment Distributors Association. The June 27…

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Lester Nowosad To Head North American Sales For Middleby Marshall

By FER Edit

Middleby Marshall/CTX has promoted Lester Nowosad to v.p.-North American sales. In his new position, Nowosad will be responsible for building and managing U.S. and Canadian…

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New Digs For Fadel’s

By FER Edit

Fadel’s Food Service Equipment and Supplies celebrated its 50th anniversary with a move into its new location in North Carolina. The dealer is now at…

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Good And Worldwide

By FER Edit

I write this from Hamburg, Germany, where I am attending Internorga, the big international German foodservice show. No hype: They expect 100,000 visitors. We’re here…

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How You Can Help Operators

By FER Edit

Our friend Doug Fryett, one of the leading consultants in our world, said some very smart things in Minneapolis in March, at the worldwide meeting…

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Serving Dealers

By FER Edit

We have new ideas for making FER better for dealers.

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Yes, The Market Is Turning

By FER Edit

After two years of decline, the E&S market has bottomed out.

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Why A New MUFES?

By FER Edit

Noncommercial operators care intensely about E&S-technology best practices.

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Why I’ll Miss Peters, Dux and Johnson

By FER Edit

All three proved the value of the independent rep.

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