Articles by FER Edit

December 2012 Tools of the Trade

By FER Edit

Looking for energy-saving lighting options for your walk-ins, portable electric ovens or digital pizza scales? We’ve got it all in this month’s Tools of the Trade!

UNIT DESIGN: Smokin’ Fast, Smokin’ Hot ‘Pit To Plate’

By FER Edit

A smaller kitchen, new work flow and equipment upgrades/additions let Sonny’s Real Pit Bar-B-Q serve ‘pit to plate.’

SPECIAL REPORT: Blender Gallery

By FER Edit

Turn here for featured blenders!

FEDA Education Foundation Awards 33 UID Scholarships

By FER Edit

Seventeen dealers can boast about hardworking employees who have earned scholarships from the FEDA Education Foundation. The foundation recently awarded 33 scholarships to help cover…

Burkett Wins Business Award

By FER Edit

Burkett Restaurant Equipment recently received a top honor at the University of Toledo. At the school’s annual Entrepreneurial and Business Excellence Hall of Fame ceremony…

NRA Seeks Nominations For Operator Innovations

By FER Edit

The time has come again to recognize commercial and noncommercial operators who drive innovation and excellence in the restaurant industry. The National Restaurant Association is…

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