Articles by FER Edit
The National Restaurant Association is rolling out the next generation of its ServSafe food safety manager program in print and online. The new “ServSafe Manager…
MORECity drains and sewers clogged by grease and oil buildup from restaurant fryers are not just an American problem. Our Canadian friends are getting fed…
MOREYou can lead a server to the break table, but…oh, never mind. The California Supreme Court ruled April 12 that employers are under no obligation…
MOREAn independent panel of judges has selected the finalists for thehere for full details on all the finalists. The winners in each category, plus an…
MOREFranklin Machine Products has tapped industry veteran Keith Raymond as its new national sales manager. Raymond’s resume includes sales management positions with Component Hardware Group,…
MORELime Fresh Mexican Grill and will purchase the 16-unit chain for $24 million. Ruby Tuesday will gain 15 Lime Fresh stores; the Miami chain’s founder…
MOREIndustry veteran Keith Raymond has joined
MOREVeteran marketing executive Patrick Maness has joined
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