Articles by FER Edit

The rate of growth in sales of foodservice equipment, supplies and furnishings slowed slightly to 3.6% in the second quarter 2012, according the MAFSI Barometer…

Come Nov. 1, Gretchen Couraud, CAE, CFRE, will be the new executive director of The National Association of College & University Food Services. Couraud will…

In an agreement that kicked in May 1, Bauscher USA and WMF Americas have formed an alliance in sales and marketing and customer service for…

Peerless Food Equipment has appointed Richard Taylor as its new director of sales. Taylor will direct the outside and inside sales teams while strengthening global…

Todd Phillips has succeeded Dave Mosteller as vice president and general manager of Frymaster. Mosteller, a 25-year veteran of Manitowoc Foodservice, has retired. Phillips has…

Ari Cantor has been appointed vice president of Insinger Machine Co. Cantor is the fifth generation of owner-management at the Philadelphia warewashing equipment manufacturer. Since…

The East Coast doughnut chain isn’t just making a splash west of the Mississippi. It also is making a big push into Latin America.

Here’s a wake-up call for any operators still putting off store remodeling and re-imaging. It’s a winning strategy for Wendy’s. During the company’s second-quarter earnings…

Read about the latest solution to ice safety for ice machines, a new digital ingredient scale, an eco-friendly warewasher and more!

The Foodservice Equipment Distributors Association Education Foundation has named Andrew Martinez of FEDA member firm Burkett Restaurant Equipment as the first recipient of its ServSafe…