Articles by FER Edit

Just how close can a drive-through unit be to a residence? A legislative battle won last fall in Toronto to restrict that distance is now…

The natural ventilation afforded by a fresh breeze isn’t enough to protect a restaurant’s outdoor patrons from secondhand smoke in Los Angeles, according to city…

Domino’s Pizza has been spreading its dough in some European markets the past few months, including its debut stores in Russia, Bulgaria and Romania. Now…

The Association for Healthcare Foodservice has elected four members to its board of directors. President-elect is Beth Yesford, MS, FACHE, FMP, sr. dir.-food and nutrition/environmental…

Greg Schurch, Cambro Mfg.’s national healthcare manager, has a new title as v.p.-sales planning and development at the Huntington Beach, Calif., company. In his new…

Edlund Co./Ali Group has promoted Joe Fera to v.p.-national accounts. He’ll focus on growing the company’s chain account business in the U.S. and Canada. Fera…

The success of the first Chipotle Mexican Grill off American shores has done well enough since it opened in London last May that the chain…

A veteran member of the foodservice equipment industry, Philip R. Young of Young Block Associates, Chestnut Ridge, N.Y., has died. He was 101 years old. Young, a…

Does it mean anything to the E&S world that Subway has surpassed McDonald’s Corp. as the world’s largest restaurant chain, in terms of units? It…

Scotsman Ice Systems has appointed Keith Black as its global account manager. Black brings more than two decades’ experience in the foodservice industry to the…