Articles by FER Edit

Karen McCain has joined

Next week’sCatering Equipment Suppliers’ Association to unveil the first data from its research into sustainability and energy savings. CESA’s Mind the Gap project examines the…

Doggie bags and takeout foods will head home bagless, if officials in San Francisco have anything to say about it. The city’s Board of Supervisors…

The Internal Revenue Service has pulled back from a plan that would have required businesses to reconcile the total receipts they report on their business…

The Energy Center of Wisconsin is again offering an energy efficiency foodservice training seminar with Don Fisher of Fisher-Nickel. The website.

Standex Food Service Equipment Group. Standex recently won the Outstanding Exclusive Brand Support Award at the U.S. Foods Culinary Equipment & Supplies annual sales and…

By the time you read this, you’ll only have only two days left to submit a nomination for NSF Int’l.’s 2012

Two Chicago-area dealers have merged. Schweppe Kitchen Equipment & Supply, based in Lombard, Ill. “The two companies clearly share the same operating philosophy,” said Schweppe…

With a fourth year of record sales expected, structural changes and executive promotions have been announced at