Articles by FER Edit

Manitowoc Foodservice has hired business veteran Dennis O’Toole as v.p.-marketing for its North America Ovens and Advanced Cooking Technology (ACT) operating company. O’Toole’s marketing responsibilities…

The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview…

Winston Industries has signed up Paragon Marketing Group to represent its equipment lines in a region spanning Kansas, Missouri, Nebraska, and southern Illinois. Paragon, based…

Texas-based Ace Mart Restaurant Supply toasted its top sales representatives during the Southwest Foodservice Expo June 24-25 in Dallas. In addition to honoring its factory…

Tomorrow, July 27, we’ll present our forecast of the E&S market for 2012 and beyond at our annual President’s Preview forecast meeting in Evanston, Ill.…

It’s National Ice Cream Month, and the nation’s other giant ice cream chain is busy as well. Baskin-Robbins launched its first store in Singapore in…

In a region where the average daily temperature measures three digits, Dairy Queen has opened its largest store, a 7,500-sq.-ft. unit seating 240 customers. The…

Taxes and Big Macs weren’t adding up for McDonald’s Corp., leading the chain to persuade Russian authorities that its outlets are supermarkets rather than restaurants.…

The National Restaurant Association has joined forces with the National Retail Federation in backing legislation that would require federal agencies to consider the impact on…

The Ohio legislature has barred cities and towns in the state from regulating what restaurants serve or how they serve it. The state’s budget, signed…