Articles by FER Edit

Henny Penny Corp. is making its television debut. It’s not a commercial, but a feature appearance on “Bar Rescue,” a reality show that transforms outmoded…

Equipment dealers and manufacturers are among the companies lending a hand to communities and organizations during the long, hot summer of 2011. Four recently donated…

Master-Bilt has appointed Steve Asay as national accounts manager-refrigeration. The New Albany, Miss., company is part of Standex Foodservice Group. Asay joins Master-Bilt from Kairak/ITW,…

Come Sept. 1, Rob August will assume the presidency of Beverage-Air, an Ali Group company. August will succeed Filippo Berti, who is transitioning to the…

If you’ve seen the recent news items on our annual equipment and supplies industry forecast, you know the recovery of the market is fully underway.…

The National Restaurant Association hit a milestone in its effort to be the restaurant industry’s leader in training and certification solutions. On July 8, it…

Restaurant-grading systems have been in place in Los Angeles County for a decade and in New York City for the past year. Pittsburgh’s foray into using…

A pilot program is giving some Phoenix-area restaurants more responsibility for their own food safety and cutting back on the number of full inspections of…

Combined revenues for the Top 100 foodservice equipment and supplies manufacturers rose 3.9% in 2010, according to Foodservice Equipment Reports‘ exclusive analysis of the largest…

Continuing stagnant economies in much of Europe and the U.S. are holding down restaurant visits, according to the latest traffic and sales data from The…