Articles by FER Edit

CPK To Debut In Taiwan

By FER Edit

California Pizza Kitchen will be introducing its menu in Taiwan. The chain has announced a franchise agreement to expand into Taiwan and will open a…

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Garland Appoints Smithers To Helm Customer Service

By FER Edit

Garland, a Manitowoc Foodservice company, has appointed Bill Smithers as director of customer service. Smithers will oversee global customer and aftermarket service for the Mississauga,…

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Henny Penny Earns KFC Star Award

By FER Edit

A Yum! Brands Star Award was presented to Henny Penny Corp. last month when it was honored as KFC’s 2010 U.S. Supplier of the Year.…

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Avtec, Randell Receive Chain Awards

By FER Edit

Two of Unified Brands’ four divisions received the 2010 Pizza Hut Equipment Supplier of the Year Star Award last month. Avtec was recognized as a…

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Rubbermaid Shifts Sales Strategy To Reps

By FER Edit

Rubbermaid Commercial Products is expanding its sales force to include manufacturers’ reps and creating a distinct foodservice channel sales structure. The Winchester, Va., company announced…

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Hatco Appoints Business Development, Dealer Sales Managers

By FER Edit

Two major appointments have been announced at Hatco Corp. Steve Everett Jr. will join the Milwaukee manufacturer as business development manager, a post that includes…

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Wendy’s Changes Name, Completes Arby’s Sale

By FER Edit

Independence Day brought completion of Wendy’s/Arby’s Group’s sale of Arby’s Restaurant Group to affiliates of Roark Capital Group and a new moniker for the burger…

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Leer Names National Sales, Customer Service Managers

By FER Edit

Sheila Palinkas has joined Leer Inc. USA as national sales manager. The New Lisbon, Wis., company manufactures walk-in coolers and freezers under the Leer and…

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UNIT DESIGN: Mama Fu’s Woks And Rolls

By FER Edit

Mama Fu’s finds good fortune—and new growth—with a new, smaller prototype that chops building costs by 10% and keeps store revenues healthy.

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SPECIAL REPORT: Fryin’ Faster, Better, More Efficient

By FER Edit

Less energy, less oil, more safety—what’s not to like?

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