Articles by FER Edit

An ordinance championed by outgoing Chicago Mayor Richard Daley and approved by the City Council’s License Committee would create a new licensing category for chefs…

Fewer chain restaurants are opening in Utah, and the slowdown is a direct result of restrictive liquor laws that can force changes in floorplans and…

Three appointments have been announced at Ali Group/North America companies. Richard Babboni has been appointed president of Victory Refrigeration. He succeeds Peter MacFarland. Babboni was…

Average list-price increases for equipment and supplies remained moderate over the past nine months, according to new data from AutoQuotes Inc., even though materials prices…

On April 28, The Vollrath Co. announced it had acquired Traex Co. from Libbey Glass, a subsidiary of Libbey Inc. In its first-quarter earnings report,…

With blazing cook times and a consistent bake, conveyor ovens have made the starting lineup in many kitchens. Now they’re faster and more energy-efficient than ever.

Mike Carpenter, a former NAFEM president and a name and face recognized by hundreds in the foodservice equipment and supplies business, passed away suddenly April…

Member-supplier meetings and relationship building were key components of Supply & Equipment Foodservice Alliance’s 25th Annual Partnership Conference in Maui, Hawaii. April 11-15. The buying…

Quaker Steak & Lube’s challenge: significantly reduce the footprint, drop $1 million from overall build costs—and keep the restaurant revenues the same.