Articles by FER Edit

The shipping origin label might look a bit different if you’re a dealer for Electrolux Professional in the southeastern United States or an operator on…

The hits keep coming. The 2011 Canadian Restaurant and Foodservices Association Show in Toronto March 6-8 has been declared a “resounding success” by its sponsors.…

Canada’s provincial governments are making running a business a bit more difficult for operators. In Vancouver, B.C., the general minimum wage has been boosted 28%…

Here’s a new one: Legislation to ban legislation. Last year’s San Francisco ban on toys in Happy Meals (and other children-directed fare) has prompted politicians…

A first of its kind state law took effect last October in Massachusetts. It requires restaurants to post notices on their menus, asking customers to…

Legislation that would inhibit foodservice equipment dealers and others from practicing, or in some cases bidding on, interior design work continues to land in state…

We don’t often report data on eating- and drinking-place sales, which come monthly from the U.S. Census Bureau, in part because they can be a…

Food prices at the wholesale level leaped 4% in February, the largest monthly increase in 36 years, according to the National Restaurant Association. It was…

With strong recent price run-ups in steel and other materials commonly used in foodservice equipment and supplies, it appears E&S manufacturers are becoming somewhat more…

The European foodservice market is also beginning to recover, including capital spending for equipment and supplies, according to manufacturers and others we spoke with at…