Articles by FER Edit

MISSISSIPPI DEALER PLANS EXPANSION

By FER Edit

Associated Food Equipment & Supplies is spreading its wings. The Gulfport, Miss., dealer has announced plans to open a showroom, office and warehouse facility in…

MORE

AVERAGE E&S PRICES INCREASE 2.7% FOR PAST YEAR, SAYS AUTOQUOTES

By FER Edit

Blended list prices for the more than 350,000 models from more than 400 foodservice equipment, supplies and furnishings manufacturers rose 2.7% for the year ending…

MORE

MANITOWOC APPOINTS OVENS/ACT DIVISION MARKETING V.P.

By FER Edit

Manitowoc Foodservice has hired business veteran Dennis O’Toole as v.p.-marketing for its North America Ovens and Advanced Cooking Technology (ACT) operating company. O’Toole’s marketing responsibilities…

MORE

STILL TIME TO REGISTER FOR AUGUST CFSP OVERVIEW

By FER Edit

The days are winding down to sign up for NAFEM’s one-day E&S seminar for the Certified Food Service Professional program. The Equipment & Supplies Overview…

MORE

PARAGON TO REP WINSTON

By FER Edit

Winston Industries has signed up Paragon Marketing Group to represent its equipment lines in a region spanning Kansas, Missouri, Nebraska, and southern Illinois. Paragon, based…

MORE

ACE MART HONORS TOP REPS

By FER Edit

Texas-based Ace Mart Restaurant Supply toasted its top sales representatives during the Southwest Foodservice Expo June 24-25 in Dallas. In addition to honoring its factory…

MORE

THE NUMBERS DON’T LIE

By FER Edit

Tomorrow, July 27, we’ll present our forecast of the E&S market for 2012 and beyond at our annual President’s Preview forecast meeting in Evanston, Ill.…

MORE

Food Prices Rise At Both Wholesale And Consumer Levels

By FER Edit

Both the Producer Price Index and the Consumer Price Index fell in June, according to the Bureau of Labor Statistics, as recent drops in energy…

MORE

Canada’s Top 200 Chains Grow 3% In 2010

By FER Edit

Sales at the top 200 restaurant chains in Canada grew 3% in nominal terms last year, according to a new report by Technomic Inc. and…

MORE

New York and Louisiana Among Many States Adding Units

By FER Edit

A new state-by-state analysis of eating- and drinking-place establishment growth by the National Restaurant Association’s Chief Economist Bruce Grinsby finds the most robust growth of…

MORE

- Advertisement -

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -