Articles by FER Edit

“You want fries with that?” is a question that continues to perplex city councils in the Golden State. On Aug.23, the Loma Linda, Calif., City…

Head to NAFEM’s website and check out a new tool developed by NAFEM and ASTM International. The Sustainability Calculator defines a standard method for foodservice…

Food safety is key year-round, but September brings a renewed focus on highlighting the foodservice industry’s commitment to preparing and serving safe meals. September is…

Working on your 2012 budget? The Foodservice Equipment Reports 2012 E&S Market Forecast–seven sections covering general economic, operator, materials-price and E&S price trends, analysis and…

As if you didn’t know, American consumers didn’t like the nonsense over extending the debt limit. The Thomson Reuters/University of Michigan Surveys of Consumers reported…

Food prices at both the producer and consumer levels were up again in July according to data released last week from the Bureau of Labor…

The general economic news may be dreadful, but Americans are still eating out, according to the National Restaurant Association’s analysis of the latest retail sales…

Our last Fortnightly noted the retirement of Nancy Culotta, NSF International’s v.p.-food safety product certification and consumer products. But we want to give a warm…