Articles by FER Edit
Improved sales and traffic and a significant increase in operator optimism pushed the National Restaurant Association’s Restaurant Performance Index back into positive territory in September.…
MOREWhile many foodservice equipment and supplies manufacturers have told FER Fortnightly they plan to raise prices later this year or early next, Kent Motes, CEO…
MORE“Everyone at every level of the materials supply chain is trying to raise prices,” says Tom Stundza, senior analyst in the Pricing and Purchasing Group…
MOREWith prices for key metals and other commodities running 25% to 35% higher than a year ago, many suppliers of foodservice equipment and supplies have…
MOREThe forecasts for continued slow growth of the U.S. economy and for a painfully slow recovery of employment are holding. The more than 50 macroeconomic…
MOREJust after we uploaded last issue’s
MOREA number of restaurant-activity indicators released during the past couple weeks show a pronounced positive trend for commercial foodservice. Data from The NPD Group on…
MOREThe Business Barometer maintained by the Manufacturers’ Agents Association for the Foodservice Industry improved again in the third quarter, posting a modest 1.5% decline versus…
MOREAnd now for the long-term picture. As we reported last issue, the consensus forecast for real growth of gross domestic product in the U.S. next…
MOREMany observers of the foodservice market are concerned about the potential impact of rising food and other commodity prices on the nascent recovery in foodservice…
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