Articles by Janice Cha
From problem-solving kitchen smallwares to tabletop items that refresh your service, the 62 finalists of the FER Smallwares & Tabletop Competition put your operations ahead of the game.
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Some 18 noteworthy products made the final cut in FER's 2017 Smallwares & Tabletop Competition. We feature seven smallwares and 11 tabletop champions in the following pages. Watch the December 2017 issue of FER for full coverage on the 62 finalists.
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At Churchill Downs, Louisville, Ky., revamped kitchens use all the right equipment and step-saving layouts to deliver blue ribbon results for America’s premier horse racing venue.
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Modular restaurants plus a new 4.0 proto are powering Checkers and Rally’s expansion thanks to faster development times, lower costs and the plug-and-play advantage.
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After a brand redesign took Dallas-based rotisserie concept Cowboy Chicken from kitschy to cool, a kitchen makeover has upped the “wow!” factor while boosting consistency, efficiency and service times—with less equipment than before.
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Already set with an extensive alcohol beverage program, the World of Beer team has added to the concept fully-equipped kitchens supporting some 40 menu items. The addition has led to a 30%-plus increase in overall sales depending on the store.
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A recent prototype by Encino, Calif.-based quick-service sandwich concept The Stand offers a contemporary something-for-everyone menu in an open-kitchen setting. Adding high-efficiency equipment has helped speed service.
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After years of specializing in carry-out and delivery, Toppers Pizza now finds online ordering is bringing more guests on site and they are looking for food-prep transparency. The chain’s new Show Kitchen puts pizza-making front and center.
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