Articles by Janice Cha
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
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Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
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Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.
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Auburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
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A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
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Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
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Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
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