Articles by Janice Cha
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
MORE
Tune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
MORE
A Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
MORE
The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
MORE
The concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.
MORE
Follow these tips from certified service professionals to keep your walk-ins chillin’.
MORE
At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…
MORE
Simple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.
MORE
When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…
MORE
Sometimes the stars align, and a restaurant prototype is born.
MORE- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -