Articles by Janice Cha

Future of Food Halls

By Janice Cha

Forward-thinking design positions many food halls for a strong post-pandemic future.

MORE

La Madeleine’s Prototype Offers a Link to France

By Janice Cha

La Madeleine’s all-new prototype in Dallas boasts its first-ever drive-thru and a from-scratch bakery.

MORE
0421 kitchen header

Mulberry Street Tavern Delivers Heart and Soul

By Janice Cha

Mulberry Street Tavern produces hearty entrees from an open kitchen, complete with a wood-fired charbroiler, inside a former bank building more than 100 years old.

MORE
Custom ice system at Vidorra Bar

An Ice Machine Installation Creates Theater and Saves Labor

By Janice Cha

It’s “raining” ice at this Texas-based restaurant thanks to a custom ice system.

MORE

UMass Amherst Offers a World of Flavors

By Janice Cha

Worcester Commons combines authentic menus and equipment, future-forward layouts and multitasking platforms to offer an unforgettable dining experience.

MORE

New Way at Roti

By Janice Cha

Roti Modern Mediterranean’s new prototype centers around improved off-premise services and a reimagined customer-facing makeline.

MORE
Rockwell Group DineOut NYC modular dining systems

7 Dining Trends That Will Matter in 2021

By Janice Cha

From outdoor dining setups to more virtual restaurants, industry watchers expect these trends to help restaurants bounce back post-pandemic.

MORE
Hiya! Taco Exterior

Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System

By Janice Cha

When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.

MORE

Virtual Concepts Boost Breakfast Spot’s Bottom Line

By Janice Cha

Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.

MORE

How Gyro Shack Expanded Its Drive-Thru-Only Concept

By Janice Cha

It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.

MORE

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW