Articles by Janice Cha
Wing Zone’s updated design makes off-premise dining its centerpiece. Highlights include a tightened cookline, swifter service times and, down the road, robots.
MORETune in as operators share 2023 perspectives as part of FER’s annual state of the industry coverage.
MOREA Florida startup concept opens its doors after managing labor challenges, supply shortages and Hurricane Ian.
MOREThe hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.
MOREThe concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.
MOREFollow these tips from certified service professionals to keep your walk-ins chillin’.
MOREAt Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…
MORESimple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.
MOREWhen the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…
MORESometimes the stars align, and a restaurant prototype is born.
MORE- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -