Articles by Janice Cha
Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.
MOREDesigners create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.
MOREAuburn University’s new dining hall boasts an efficient layout with a variety of platforms, featuring a tortilla maker, Mongolian grill and other specialty equipment.
MOREA dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
MORELittle changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
MOREKansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
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