Articles by Janice Cha
The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.
MORE
Firebirds Wood Fired Grill’s latest prototype began with a comprehensive review, questioning the value of every aspect of the design.
MORE
At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.
MORE
Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.
MORE
FER checks in with several operators on their plans and outlooks for the year ahead.
MORE
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
MORE
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
MORE
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
MORE
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer…
MORE
Rooftop L.O.A., perched atop a mixed-use development, weaves foodservice and mixology into and around a poolside retreat.
MORE- Advertisement -
- Advertisement -
- Advertisement -
- Advertisement -
TRENDING NOW
- Advertisement -
- Advertisement -