Articles by Janice Cha

A tight footprint paired with an ambitious menu required creative solutions for this restaurant in Tampa, Fla.

When it came to restoring Northstar Center—the linchpin of a 1960-era office/entertainment/parking complex in downtown Minneapolis—to its former glory as a city-center magnet, planners knew dining would play a starring role in its next chapter as an experiential working and living space.

The Hive, an incubator kitchen in Nantucket, Mass., offers something for every culinary entrepreneur.

Delta Air Lines’ premium lounge concept features a high level of service and hospitality.

The design team at the higher-end casual dining spot delivers an open cooking area, and solutions to a few challenges.

At the Potawatomi Hotel & Casino, Milwaukee, a massive renovation delivers new restaurants, bars and gaming experiences.

Farm & Market couples urban dining with sustainable farming by operating a hydroponic farm, market and restaurant under one roof.

Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.