Articles by Janice Cha

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An Exclusive Look At Purdue University’s Renovated Dining Hall

By Janice Cha

The hall gains new concepts, including a halal eatery and the campus’ first full-service bar, while still preserving traditional elements.

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Project Spotlight: Inside Humana’s Falls Food Hall

By Janice Cha

The concept focuses on carryout capabilities, complete with a mobile app for preordering, smart design features and touch-screen order-and-pay kiosks.

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The Finer Print of Walk-In Care

By Janice Cha

Follow these tips from certified service professionals to keep your walk-ins chillin’.

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Inside CWRU’s LEED Certified Fribley Commons

By Janice Cha

At Case Western Reserve University in Cleveland, a $19 million renovation has put Fribley Commons squarely back on the campus dining map. A few things…

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Simple Servings Anatomy Of An Allergen Sensitive Station

Anatomy of an Allergen-Sensitive Station

By Janice Cha

Simple Servings, an allergen-sensitive station, takes measured steps to reduce diners’ allergen risks.

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Presto Chango: Inside Fiore’s Transformation

By Janice Cha

When the restaurant formerly known as Francesca’s Fiore reopened as Fiore Pizzeria & Bakery, the businesses under one roof tripled. Instead of a full-service Italian…

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Behind the Scenes: Bellagreen Tests Out New Concept in Houston

By Janice Cha

Sometimes the stars align, and a restaurant prototype is born.

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Serving Students at Fountain Inn High School

By Janice Cha

Greenville County Schools adapts a base servery design to meet the shifting needs of a leading-edge high school.

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Solving a Design Puzzle at The Westin Anaheim Resort

By Janice Cha

Designers create an efficient back-of-house flow at The Westin Anaheim Resort despite layout challenges.

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Chef’s Choice: Inside Daniel Boulud’s Le Pavillon

By Janice Cha

Michelin-starred Chef Daniel Boulud’s Le Pavillon serves as a featured dining destination in one of Midtown Manhattan’s newest skyscrapers, One Vanderbilt.

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