Articles by Karen M. Alley

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5 Questions With Larry Linen of HOA Brands

By Karen M. Alley

The COO of HOA Brands (parent of Hooters and Hoots Wings) shares secrets to having industry staying power.

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Looking Sharp: How to Find the Right Chopper

By Karen M. Alley

With smaller models and more offerings, manual food choppers have gotten a fresh makeover.    

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5 Questions With Rob Rivera of AmeriCold and Tech24

By Karen M. Alley

As social and tech-savvy as ever, the president of AmeriCold and regional director of the east division for Tech24 remains eager to be in the field.

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Celebrating Successes Among 2024’s Leading Women

By Karen M. Alley

Participants in the FER 2024 Women in Leadership Panel are making an impact in the FE&S industry by building relationships, constantly learning and keeping an…

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Review What’s New With Speed Ovens

By Karen M. Alley

In this equipment comparison on high-speed ovens, we share what to consider if you’re in the market for a new model.

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5 Questions With Laura Lentz of Culinary Advisors

By Karen M. Alley

Owner and design principal at Culinary Advisors, Lentz talks about her passion for foodservice and balancing family life.

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MFHA Founder Ready to Pass the Torch

By Karen M. Alley

Gerry Fernandez’s retirement is near, but the DEI work championed by him is not done.

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5 Questions with Nathan Miller

By Karen M. Alley

The vice president of Florida-based Coastline Cooling shares his business philosophy, thoughts on volunteering and why ice machines are cool.

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The Operational Perks of Today’s Rack Conveyor Dishmachines

By Karen M. Alley

Forget steamy dishrooms; some of the newest rack conveyors improve environmental comfort and reduce overhead costs.

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Leveling Up With Tilt Skillets

By Karen M. Alley

Multipurpose tilt skillets gain modern appeal with efficiency upgrades, optimized digital controls, zoned cooking and more features.

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