Articles by Karen M. Alley

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5 Questions With Laura Lentz of Culinary Advisors

By Karen M. Alley

Owner and design principal at Culinary Advisors, Lentz talks about her passion for foodservice and balancing family life.

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MFHA Founder Ready to Pass the Torch

By Karen M. Alley

Gerry Fernandez’s retirement is near, but the DEI work championed by him is not done.

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5 Questions with Nathan Miller

By Karen M. Alley

The vice president of Florida-based Coastline Cooling shares his business philosophy, thoughts on volunteering and why ice machines are cool.

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The Operational Perks of Today’s Rack Conveyor Dishmachines

By Karen M. Alley

Forget steamy dishrooms; some of the newest rack conveyors improve environmental comfort and reduce overhead costs.

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Leveling Up With Tilt Skillets

By Karen M. Alley

Multipurpose tilt skillets gain modern appeal with efficiency upgrades, optimized digital controls, zoned cooking and more features.

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5 Questions with Pamela Burisky

By Karen M. Alley

Cicis Pizza’s director of quality, innovation and off-premise has a great deal of excitement and passion for the future of foodservice.  

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5 Questions with Harry Schildkraut

By Karen M. Alley

From standing in the wings to designing a zero-carbon sports arena, the FCSI professional and owner of S2O Consultants retraces his trajectory.

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Rising Up to Conquer CKV Challenges

By Karen M. Alley

Take stock of how today’s CKV systems have met diverse operators’ needs—and learn how to frame your distinctive search.

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To the Power of 5: Leading Women in Foodservice E&S in 2023

By Karen M. Alley

In honor of Women’s History Month, FER highlights five women raising the bar in the realm of foodservice equipment and supplies.

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5 Questions With Josh Zolin of Windy City Equipment

By Karen M. Alley

As a podcaster, author, father and former stuntman, Windy City Equipment’s CEO has stories to tell.

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