Articles by Karen M. Alley
With updated controls and intuitive technologies, newer induction models answer calls for cooking cues, ease of use and more.
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The president of W.D. Colledge Co. Ltd. takes pride in being the third generation to drive forward the rep group his grandfather formed in 1953.
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Keep CKV maintenance high on your list of priorities to dodge downtime, parts failures and hazards.
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The COO of HOA Brands (parent of Hooters and Hoots Wings) shares secrets to having industry staying power.
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With smaller models and more offerings, manual food choppers have gotten a fresh makeover. Â Â
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As social and tech-savvy as ever, the president of AmeriCold and regional director of the east division for Tech24 remains eager to be in the field.
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Participants in the FER 2024 Women in Leadership Panel are making an impact in the FE&S industry by building relationships, constantly learning and keeping an…
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In this equipment comparison on high-speed ovens, we share what to consider if you’re in the market for a new model.
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Owner and design principal at Culinary Advisors, Lentz talks about her passion for foodservice and balancing family life.
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Gerry Fernandez’s retirement is near, but the DEI work championed by him is not done.
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