Articles by Lauren Coughlin

Sound Bites — Chefs Highlight Practical Ways Restaurants Can Go Green

By Lauren Coughlin

March 17 webinar among virtual offerings from National Restaurant Association Show

Polyurethane Shortage Among Manufacturers’ Myriad Burdens

By Lauren Coughlin

In a one-two punch, businesses still reeling from the coronavirus pandemic are up against a new, looming challenge brought about by last month’s severe winter storms.

High Off-Premise Demand Is Here to Stay, Say Chains

By Lauren Coughlin

Recent moves/statements from Taco Bell, Jack in the Box and Cheesecake Factory suggest that high off-premise demand is here to stay post-pandemic.

Recently Retired Rimsza Offers Industry Predictions, More

By Lauren Coughlin

Kim Gill Rimsza offers her two cents on her longtime industry.

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