Articles by Michael Sherer
Waterless hot food wells offer a host of benefits over old-fashioned steam tables
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Mobile hot holding cabinets make it easy to transport meal ingredients, whether off the grid or short distances around the back-of-house
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Product warranties provide value. Consider them as part of your purchase decision, not an afterthought
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Knowing when, why and how to spec custom fabrication in your kitchen can improve safety, sanitation, flow and efficiency
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Jeff Cook, Senior Director Global Equipment, McDonald’s Corp., Romeoville, Ill., sums up his life and career in bits of wisdom, the mantras he’s collected over the years. Not because what’s he’s accomplished or how he’s lived is simplistic but because he moves, thinks and speaks so quickly that he has little time for anything superfluous. Besides, those aphorisms have real meaning. Like the job title he playfully lists on his LinkedIn page— “Head Engineering Wizard” at the “Coolest Job on Earth.”
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Wayne Stoutner, CEO, Duffy’s-AIS, Rochester, N. Y., likes to work hard and play hard. Since one of his passions is tournament fishing both in New York and Florida, he often takes customers, business associates and friends out on Lake Ontario in his charter fishing boat.
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Brad Pierce, President, Restaurant Equipment World, Orlando, Fla., is like the guy in the Dos Equis ad campaign, according to Brad Wasserstrom, President of the Wasserstrom Co., Columbus, Ohio, and a FER 2017 Industry Service Award winner. “I call him the most interesting man in foodservice.”
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The five FER 2019 Industry Service Award recipients move the foodservice E&S industry forward
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Food processors are multi-talented, making quick work of tedious manual tasks
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Seven companies who excel in foodservice E&S functions prove it takes good leadership, talented team members and a customer-centric culture
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