Avanti Expands Team With New Designer

Christopher Thompson Avanti Restaurant Solutions 1200x800 1
Christopher Thompson joins Avanti Restaurant Solutions as a designer. Courtesy of Avanti Restaurant Solutions.

Avanti Restaurant Solutions has hired Christopher Thompson as a designer, adding to its design-build team.

Thompson earned a culinary degree from Le Cordon Bleu before becoming a design consultant in Reno, Nev., for eight years, two of which he operated under his own company, Atlas Kitchen Concepts.

The designer’s resume includes projects with facilities like Atlantis Casino Resort and Spa, Boomtown Casino Hotel, Grand Sierra Resort, Rail City and Gold Dust West. He also was an integral partner in the renovation of Bowl Incline, which consisted of a fast-food outlet and several bars, in Incline Village, Nev., according to Avanti.

Avanti Restaurant Solutions, a commercial kitchen design firm, serves restaurants, entertainment and hotel/hospitality chains, retail and other foodservice facilities.

RELATED CONTENT

CarvelRedesign

In Design Refresh, Soft-Serve Chain Tweaks Equipment Lineup

Digital menu boards, upright freezers and a reduced equipment package mark a few highlights.

WendysCompanyClimateActionWEB

With Internal Talent, Wendy’s Fills 2 President Roles

Abigail Pringle, president, international and chief development officer since 2019, will take on oversight of the brand's U.S. business.

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

- Advertisement -

- Advertisement -

- Advertisement -