Byline: Janice Cha

Inside Expedia’s Worldly Cafe

Challenged by Expedia Group to design a corporate dining facility, with nary a hint of a corporate cafeteria feel, foodservice consultants deliver a destination dining spot worthy of world travelers.

Anatomy of a Well-Designed Dock

A residence hall’s dock meets a university’s demands, from recycling to security.

Flexible Design Allows Cafe to Continue Operating Under New Rules

In Coeur d’Alene, Idaho, a flexible layout and smart equipment choices have allowed Kootenai Health’s new Kootenai Cafe to morph from self-serve to staff-serve during the COVID-19 pandemic.

Brush Creek Ranch Showcases High-End Kitchen

A luxury resort stars a high-end exhibition kitchen with plenty of firepower.

High School’s New Cafe Balances Speed With Customization

Capable of serving waves of up to 450 students in 30-minute meal periods, the Brownsburg High School Cafe balances grab-and-go speed with crowd-pleasing customization.

Operators Share Their 2020 Predictions

We asked operators about their perspectives on 2020, and the impact on equipment-and-supplies purchases in the coming year.

Broiler Care How-Tos

Service agents share their best advice for maintaining this cookline staple

Articles by Janice Cha