Chicago Closes Indoor Dining, Toronto Extends Outdoor Season

Two major North American cities are finding that outdoor dining may be here for a while.

Chicago, which recently sponsored a competition for new modes of outdoor dining, will halt all indoor dining and limit gathering sizes to the lesser of 25% of capacity or 25 people starting Friday. The city has seen a positivity rate of higher than 7.8% as the weekly average, which is high enough to trigger tougher restrictions. The capacity restrictions mark a step backward for the state which had allowed up to 40% capacity since October 1.

On Thursday, Illinois has reached a new record of 6,363

Chicago Mayor Lori Lightfoot will allow liquor sales until 11 p.m. at bars and restaurants, though grocery stores and liquor stores must end at 1om

Other restrictions include:

  • All bars and restaurants close at 11pm and may reopen no earlier than 6 a.m. the following day
  • No indoor service
  • All bar and restaurant patrons should be seated at tables outside
  • No ordering, seating, or congregating at bar (bar stools should be removed)
  • Tables should be 6 feet apart
  • No standing or congregating indoors or outdoors while waiting for a table or exiting
  • No dancing or standing indoors
  • Reservations required for each party
  • No seating of multiple parties at one table
  • No tables exceeding 6 people

Meanwhile, in Canada, the Toronto city council decided to extend the city’s outdoor dining program, CafeTO, until next spring. According to the city’s web site, the program allows cafes on the sidewalk through the winter to support restaurants with increased outdoor dining space.

The program was developed to cut red tape and removes city fees for patios. It had been scheduled to end in November, however the city council approved a motion by the mayor to extend the program until April 14, 2021, according to CBC.com.

“As we move into the winter months, we want to find ways to help give our businesses as much adaptability as ossible,” said Mayor John Tory in a statement. “We need to give businesses the flexibility to operate where safe and possible through the winter months.”

 

 

- Advertisement -

- Advertisement -

- Advertisement -

TRENDING NOW

RELATED CONTENT

Cooking, Product Demos Among Highlights of Upcoming Virtual Trade Show

Esteemed chefs and foodservice industry leaders from the U.K. will partake in a vNEXT virtual event on March 17. The online trade show—hosted by specification platform provider Specifi (whose parent…

Read More...

Energy Star Highlights Areas of Product Discussion, Focus

In its latest report, Energy Star noted recent and upcoming product specification updates from the Environmental Protection Agency.

Read More...
San Mateo Outdoor Dining

California Senate Bill Aims to Throw Restaurants ‘A Lifeline’

In a sign of the times, many restaurants have turned to outdoor tents and even igloos to increase in-person capacity during the pandemic. In California, such structures might stick around.

Read More...