Curtis Promotes Ran Berger to Chief Operating Officer

Curtis Restaurant Equipment has promoted Ran Berger to chief operating officer. Berger, who originally joined Curtis 10 years ago, has served the foodservice industry for 25 years. He has worked in nearly every corner of the industry, including roles as a factory rep, regional sales professional, and leader in fine dining, hotel management and within different positions at Curtis.

In his new role as COO, Berger will guide Curtis’s daily operations, including inventory and warehouse management, installation and delivery, service operations, and cross-department collaboration with accounting, marketing and other teams. Beyond day-to-day operations, he will shape strategic initiatives, from forecasting and pricing strategies to long-term growth planning—all with a focus on supporting employees, delighting customers and strengthening industry partnerships.

“Ran’s leadership has always been defined by his people-first mindset, commitment to Curtis’s core values, and belief that true growth comes from lifting others up,” the dealership states in the release. “He is a trusted mentor, a culture champion, and a driving force behind teamwork and continuous improvement. His promotion is not just a recognition of his achievements, but a celebration of the positive impact he has had across the organization.”

Curtis serves operators across the U.S. with nationwide shipping and has four locations throughout Oregon and Idaho. President and CEO Ryan McPhail earned a nod as one of FER’s 2025 emerging leaders.