Articles by Henny Penny

9 18 2023 HennyPenny

8 Things to Stop Doing to Your Oil

By Henny Penny

Frying oil is a precious commodity in any commercial kitchen, especially in the world of deep-frying. To keep your cooking oil in optimal condition and…

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8 14 23 1200x800 14

The F5 Fryer Touchscreen: Redefining User Experience in Commercial Kitchens

By Henny Penny

We are thrilled to introduce you to the cutting-edge Henny Penny F5 Touchscreen Fryer, a game-changer in the world of commercial kitchen equipment. Designed to enhance…

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07 24 2023 FER Branded Article July 17 1200x800

The New F5 Fryer Will Train You

By Henny Penny

User compliance is one factor that often gets overlooked when evaluating the performance of commercial kitchen equipment. Do crews use the machine properly all the…

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06 12 2023 1200x800

5 Harmful Consequences of Not Filtering Your Frying Oil

By Henny Penny

At Henny Penny, we understand the importance of maintaining high-quality frying oil in commercial kitchens. No matter what kind of fryer you’re using, filtering your…

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5 15 2023 FER Branded Article May 8th

What’s New About F5: Henny Penny’s Latest Low Oil Volume Fryer

By Henny Penny

In 2009, we introduced Evolution Elite, the industry’s first reduced-oil capacity fryer. Now, we’re celebrating the newest generation! Our latest low oil volume fryer, called ‘F5’,…

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04 28 2023 FEJ Ads The Top 6 Mistakes to Avoid 800x400 1

How Henny Penny’s New F5 Fryer Ensures Food Quality and Consistency

By Henny Penny

The restaurant industry has had its fair share of challenges in recent years. The pandemic took aim at struggles that owners and operators were already…

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FER Mar 6 2023 Branded Article Energy Svaings

How Henny Penny Helps Commercial Kitchens Save Energy

By Henny Penny

Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how…

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FER Feb 9 2023 Branded Article

What You Need to Know About Commercial Pressure Fryers

By Henny Penny

What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know…

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12 12 2022 FER Branded Article Dec 6th Pressure Frying

Pressure Frying: The Secret To Great Fried Chicken

By Henny Penny

In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While…

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11 15 22 FER Branded Article Nov 7

WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER

By Henny Penny

Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason,…

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