Articles by Henny Penny
Energy efficiency is all about looking for a way to use less energy to do the same amount of work. It’s not just about how…
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What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know…
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In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While…
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Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason,…
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If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet…
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It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches…
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Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is…
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For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the…
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After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out. That’s great news for restaurant operators, but…
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One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s…
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