Articles by Henny Penny

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WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER

By Henny Penny

Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason,…

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Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet

By Henny Penny

If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet…

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Fried Chicken Restaurant Equipment: A Guide For Commercial Kitchens

By Henny Penny

It’s no secret that there are plenty of advantages to serving fried chicken. Chicken is the world’s most popular protein, it can be fried in batches…

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3 Ways Restaurants Can Fight Inflation with A Commercial Fryer

By Henny Penny

Record high inflation, rising food, labor, and utility costs along with ongoing staffing shortages are leading many restaurant operators to wonder if a recession is…

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The Future Of Virtual Restaurants In A Post-Pandemic World

By Henny Penny

For restaurant operators, 2022 will be a pivotal year filled with promise, challenges, and change. As coronavirus cases continue to decline, medical experts believe the…

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How to Attract and Retain Kitchen Staff During the Great Resignation

By Henny Penny

After two grueling years, COVID-19 restrictions on indoor dining are lifting and customers are hungry to eat out.  That’s great news for restaurant operators, but…

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The Limitless Possibilities of a Chicken Menu

By Henny Penny

One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s…

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How many ways are there to cook chicken? Let’s try to break it down.

By Henny Penny

The World Economic Forum estimates that roughly 50 billion chickens went to dinner in 2018 and didn’t come back. We don’t know exactly how that…

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Open Vs. Pressure Frying: Chef Gregg Keeps It Real

By Henny Penny

There is almost nothing more rewarding than taking a restaurant concept from ideation to fruition. As a chef, helping operators navigate this journey is one…

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Why Holding Equipment is Vital to the “New Normal” in Foodservice

By Henny Penny

Holding cabinets can play a significant role in helping maintain food safety levels.

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