MUFES To Showcase Sessions on Leading Technologies

Focused on advanced, technical content, FER’s Multiunit Foodservice Equipment Symposium will offer multiple sessions by the Food Service Technology Center, part of Frontier Energy and a leading resource for energy efficiency in foodservice.

Take a closer look at the sessions:

• Guide to heat pump water heaters: Find out what to know about the leading-edge technology, which helps reduce utility bills, courtesy of David Zabrowski, vice president of Frontier Energy and the FSTC. He has more than 30 years of experience in energy efficiency research.
• All-electric kitchen case studies: Take a tour of all-electric kitchens, from restaurants to noncommercial foodservice facilities, with Richard Young, director of Frontier Energy and the FSTC. Electrifying kitchens marks one of the bigger trends in sustainability. Young joined the FSTC more than 35 years ago and has contributed to the USGBC’s LEED rating system and the EPA’s Energy Star program.

MUFES will take place January 27-29 in Clearwater Beach, Fla., at the Hyatt Regency. These two FSTC sessions are part of a two-day education program, featuring 10 sessions total. For a complete agenda, and to register for the event today, visit fermag.com/mufes. Attendance is reserved for multiunit chain and noncommercial operators with facilities, engineering and purchasing responsibilities.

Join us at MUFES by registering today at fermag.com/mufes.