RATIONAL Adds 2 Corporate Chefs

RATIONAL USA has appointed two corporate chefs to support one of its latest products, the iHexagon.

David Johnivin has been promoted to corporate chef, iHexagon. Most recently, Johnivin was the regional sales manager for Minnesota, Wisconsin and the Dakotas.

Zac Lennox has joined RATIONAL as corporate chef, iHexagon. Prior to joining RATIONAL, Lennox worked at the boutique hospitality group Palacios Murphy.

Both chefs will report to Paul Milione, director of product management. “At RATIONAL, we believe that innovation is only as strong as the support behind it, and with the iHexagon, you’ll have both,” Milione says in the release. “Expanding our resources ensures that as we revolutionize the way kitchens operate, we also deliver the hands-on guidance and expertise our customers deserve.”