Hoshizaki Expands Agreement with Longtime Partner
The change, impacting Canada, is expected to enhance the manufacturer’s service and support capabilities nationwide, says Hoshizaki.
Read MoreManufacturers’ Rep Rolls Out Mobile Kitchen
The new option, serving the East Coast, joins a portfolio that also includes 13 additional culinary centers and 10 showrooms.
Read MoreRSG Taps New Rep Group in the Carolinas
The maker also recently named a new rep in two other states, plus added a new leadership team member.
Read MoreTwo Join Ranks at West Coast Rep Firm
EMC Hospitality represents several smallwares, tabletop, buffet, furniture and equipment brands, plus maintains multiple test kitchens and showrooms.
Read MoreBSI Appoints New Rep Across 2 States
The California-based manufacturers’ rep group offers three state-of-the-art test kitchens as well as a service arm.
Read MoreCelebrating Successes Among 2024’s Leading Women
Participants in the FER 2024 Women in Leadership Panel are making an impact in the FE&S industry by building relationships, constantly learning and keeping an eye to the future with a willingness to evolve. In honor of March’s Women’s History Month, meet five leading women, each representing a segment: consultants, dealers, service agents, operators and…
Read MoreManufacturers’ Rep Rounds Out Team
This month, Mark Baltimore joined Michigan-based Stiefel Associates. Baltimore, who resides in Indianapolis, will manage sales growth for the rep’s lines in Indiana, which include Continental Refrigerator; Hix Corp brands (DoughXpress and Quik-N Crispy); GTI Designs; Halton; PMG; Titan Stainless and Millwork; and Vent Tech. Baltimore began his career in the HVAC industry, then joined…
Read MoreManufacturers’ Rep Inks Partnership With BSI
The Walnut Creek, Calif.-based firm has added the maker of food guards and custom servery solutions to its line card.
Read MoreEMC Hospitality Rounds Out SoCal Team
Manufacturers’ rep EMC Hospitality is welcoming two to its roster.
Read MorePizza Equipment Facility Coming to Nation’s Capital
The new space, set to open this year, will enable hands-on demonstrations, testing, menu development and comprehensive operator education.
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