East Coast Chain &pizza Reaches New Junction
The fast-casual &pizza is looking to double, quadruple and then keep going as it sets out to reach 300 units by the end of 2030.
Read MoreInt’l. Dairy Queen Serves News of New COO
A former Domino’s Pizza executive is ready for his next sweet spot.
Read MoreDine Brands Sets Out for Costa Rica, Mexico
About a month after opening its first domestic dual-branded Applebee’s/IHOP unit, Dine Brands Int’l. is looking back abroad for further growth.
Read MorePizza Chain Sets Sights on Philly
Toledo, Ohio-born Marco’s Pizza is branching out, making plans for its first couple units in Philadelphia, to be operated by franchisee Jack Praizner.
Read MoreHTeaO Taps Chau as VP of Supply Chain
Jodie Chau, formerly the senior director of global purchasing at Dickey’s Barbecue Restaurants, has joined HTeaO as its vice president of supply chain.
Read MoreWendy’s Reaches 500-Unit Mark in AMEA Region
Last week, The Wendy’s Co. celebrated the opening of its 500th Wendy’s restaurant in the Asia Pacific, Middle East and Africa region.
Read MoreTop Tips for Navigating Global Growth
Pack your bag with these tools and tips on making international inroads in today’s landscape.
Read MoreBuffet Brand Introduces New Fast-Casual
This April, Golden Corral is set to open a new fast-casual concept, coined Golden Corral Favorites.
Read MoreChurch’s Texas Chicken Seats New CEO
Roland Gonzalez, chief operations officer of Church’s Texas Chicken since 2023, is stepping up to serve as CEO of the brand.
Read MoreShipley Do-Nuts Steps Into Tar Heel State
Shipley Do-Nuts is filling a gap in its U.S. map with the opening of its first North Carolina unit.
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