Foodservice Operators Share 2025 Outlooks
Tune in as operators share 2025 perspectives as part of FER’s annual state of the industry coverage.
Read MoreRBI Concept Ups International Growth Plans
Just two years after the Florida-based brand opened its first unit outside of North America, it’s setting its sights on 500-plus units in South America.
Read MoreWhataburger Breaks Ground in 17th State
The Texas-based brand’s debut in a Southeast state is one of several updates it is highlighting in the new year.
Read MoreTexas-Based Taco Chain Taps AI Assistant
From sharing the current specials to store hours, the tech has been trained to help the brand’s customers across all 15 states.
Read MorePortillo’s Names New Chief Operating Officer
The fast-casual brand, which currently has more than 80 restaurants across 10 states, says the addition helps support its long-term growth plans.
Read MoreBWW Go Touches Down in New Territory
A newly opened unit in Boston marks a first-of-its-kind locale for the four-year-old Inspire Brands concept.
Read MoreCraveworthy Brands Acquires Pizza Concept
The concept, currently limited to less than 30 units and a presence in one state, is set to spread out across the country.
Read MoreChipotle Seats Scott Boatwright as CEO
Prior to joining the 3,600-unit brand in 2017, Boatwright spent nearly two decades with Arby’s Restaurant Group.
Read MoreSandwich Shop Fattens US Development Pipeline
With a long-term goal of 85% franchised units, the brand is looking to new and existing partners to grow.
Read MoreLeading Pizza Brand Enters New Country
The chain currently has restaurants in each of the 50 U.S. states and, now, 29 countries and territories.
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