Equipping For Sushi: The Total Package
Heavily custom yet thoughtfully simple, Joji sets the stage for a high-end sushi experience.
Read MoreZoup! Debuts New Moniker, More Efficient Kitchen
Combi and conveyor ovens mark new equipment additions for the reimagined brand.
Read MoreChurch’s Texas Chicken Opens New Doors
With units in new markets and a compact design in the works, the 1,500-unit brand is making moves.
Read MoreFocus Brands Debuts New Identity
The company’s CEO shared the news this week at a biennial brand franchisee conference.
Read MoreNYC-Based Wings Concept To Spread Out
The 25-unit chain will launch its first drive-thru this year, among other growth plans.
Read MoreNaf Naf Grill To Enter New State
This spring’s opening will bring the Chicago-based fast-casual’s count to an even 40.
Read MoreChicken Chain’s Next CEO Waits in the Wings
Liz Williams, an experienced multi-unit leader, will take her post at the 490-unit brand next month.
Read MoreFAT Brands Concept Shares Canadian Growth Plans
The QSR chain also operates in Bahrain, Bangladesh, Kuwait, Pakistan, Saudi Arabia, Guam, Puerto Rico and the U.S.
Read MoreRestaurant Sales Keep Positive Trajectory
A report from the National Restaurant Association shows sales, adjusted for inflation, increased 4.2% during the last 10 months.
Read MoreChains Lock in C-Suite Appointments
Wendy’s, Dine Brands Global and Bonchon share respective announcements.
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