Former Ruth’s Chris CEO Gets New Gig
Craig Miller was appointed today, March 26, as the CEO of Brio Italian Grille and Bravo! Italian Kitchen.
Read MoreCarbone Takes Over as CEO of Panera Brands
After several months as interim CEO of Panera Brands Inc., Paul Carbone is settling in more permanently.
Read MoreJamba Refreshes Image, Experience in New Design
Jamba is brightening its image, unveiling a streamlined prototype that it’s coined “Hello Sunshine.”
Read MoreTwo Earn Promotions at Firebirds
Steve Sturm, who has been with Firebirds Wood Fired Grill since its inception in 2000, is stepping up to serve as chief operating officer of the chain, while Andy Seiple becomes Firebirds’ corporate executive chef.
Read MoreEast Coast Chain &pizza Reaches New Junction
The fast-casual &pizza is looking to double, quadruple and then keep going as it sets out to reach 300 units by the end of 2030.
Read MoreInt’l. Dairy Queen Serves News of New COO
A former Domino’s Pizza executive is ready for his next sweet spot.
Read MoreDine Brands Sets Out for Costa Rica, Mexico
About a month after opening its first domestic dual-branded Applebee’s/IHOP unit, Dine Brands Int’l. is looking back abroad for further growth.
Read MorePizza Chain Sets Sights on Philly
Toledo, Ohio-born Marco’s Pizza is branching out, making plans for its first couple units in Philadelphia, to be operated by franchisee Jack Praizner.
Read MoreHTeaO Taps Chau as VP of Supply Chain
Jodie Chau, formerly the senior director of global purchasing at Dickey’s Barbecue Restaurants, has joined HTeaO as its vice president of supply chain.
Read MoreWendy’s Reaches 500-Unit Mark in AMEA Region
Last week, The Wendy’s Co. celebrated the opening of its 500th Wendy’s restaurant in the Asia Pacific, Middle East and Africa region.
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