Dickey’s Rolls Out Ghost Kitchens in Texas, Beyond
The brand’s new delivery-only facilities span 11 states across the U.S. and serve to strengthen its footprint in new and existing markets.
Read MoreSmoothie King Opens Units in 2 More States
The brand, which recently added a food menu, continues to pursue additional development opportunities across the US.
Read MoreClean Juice Kiosk Pilot Lands in Virginia
The brand doesn’t otherwise have a presence in the market, nor any other kiosks to date.
Read MoreHappy Joe’s Appoints VP of Restaurant Operations, Others
The pizza chain, based in Davenport, Iowa, is looking to fuel franchise growth with four key leaders now in place.
Read MoreFatburger Announces a 2025 Return to Japan
For five years, the brand had a unit in Tokyo’s Shibuya shopping mall, which closed amid renovations in 2023.
Read MoreChick-fil-A Subsidiary Plans New Beverage Concept
Red Wagon Ventures, formed in 2017, was created to explore new ventures. Here’s the latest such example.
Read MorePortillo’s Names Interim CEO, Launches Candidate Search
The search committee includes directors Paulette Dodson, G.J. Hart, Eugene I. Lee Jr., and Michael A. Miles, Jr., and will be assisted by an executive search firm.
Read MoreTaco Bell Updates Leadership Team
To make global growth gains, the company’s appointments focus on three areas.
Read MoreShake Shack is Hawaii-Bound
The 625-unit, New York-based brand will open its first island location in two years’ time.
Read MoreChuck E. Cheese Announces UK Plans
The family-geared brand promises a local touch in the new market.
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