Thermodyne Names Director of Culinary Operations

RandyFisher ThermodyneWEB
Photo courtesy of Thermodyne.

Fort Wayne, Ind.-based Thermodyne Foodservice Products has appointed Randy Fisher to director of culinary operations. In his new position, Fisher will play a key role in overseeing and managing all culinary activities at Thermodyne.

“We are confident that Randy will have an immediate and positive impact on our organization,” says Director of Sales Aaron Bremer in a press release. “With his extensive experience in the foodservice industry, both in the kitchen and the office, Randy’s unique skillset will be instrumental in driving future growth.”

Fisher brings a wealth of expertise garnered from diverse restaurants and food-based institutions. Notably, he served as the food and beverage manager at SportONE Parkview Icehouse, where he managed and elevated guests’ overall dining experiences. Prior to that, Fisher honed his culinary craft in various fine dining establishments, assuming responsibilities as a kitchen lead, sous chef and executive chef. Fisher earned a bachelor’s degree in culinary science from Johnson & Wales University.

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