WFF’s March Conference Will Have Hybrid Format

This year’s Women’s Foodservice Forum will be a hybrid event this year. The annual conference will take place March 21-24 at the Gaylord Texan Resort and Convention Center and will offer both in-person and virtual attendance options.

The in-person event will be held with a smaller number of on-site attendees with responsible social distancing, safety, and hygiene practices in place. Conference registrants both virtual and in-person will have access to exclusive content, including on-demand breakout sessions and professional development resources.

“The impact of COVID-19 has created a critical moment for the food industry to support their female talent during these challenging times,” WFF President & CEO, Therese Gearhart said in the news release.