Tag: fryers - Page 2 - Foodservice Equipment Reports Magazine

Top Spec Tips: Gas Fryers

By Amanda McCorquodale | March 1, 2019 |

Follow these dos and don’ts when selecting a model

Filter Frustrations

By Beth Lorenzini, Fe3 | September 1, 2018 |

Joe Pierce, Pierce Parts & Service, proves finding the true causes of equipment issues can save operators a lot of money.

Anatomy Of Arby’s New Kitchen

By FER Edit | September 1, 2016 |

In Arby’s new cooking/sandwich assembly platform, key equipment changes have reduced operating costs, saved energy and improved product quality.

Frying Game

By FER Edit | August 1, 2016 |

Electric fryers are so energy efficient that Energy Star is raising the stakes by which models qualify on October 1. Here’s what to look for when specifying a model—now and going forward.

Prototype Johnny Rockets 2.0 features new kitchen equipment that’s cut food production times nearly in half, and a new design package that gives its 1950s-era look a retro-modern makeover. The changes have generated double-digit sales increases as a result.

PRODUCTS: May 2016

By FER Edit | May 1, 2016 |

Intelligent tableware? Absolutely. Bauscher's Payment by Intelligent Solutions tracks food products using RFID via a transponder chip embedded into the tableware.

FOCUS: The Great High-Efficiency Fryer Challenge

By FER Edit | February 25, 2013 |

The Fryer Challenge will be a comprehensive experience, with manufacturers talking about their fryers, utility test teams talking about utility and throughput performance and attendees getting hands-on with the fryers, preparing food themselves and then eating it for lunch.