Posts Tagged ‘pans’
Anatomy Of A Dishroom
Good equipment choices and layout tips can help you to design a dishroom that’s efficient and comfortable for employees.
Read MoreShowing Off Gelato
As the popularity of gelato increases, more businesses consider offering this frozen confection. But what do you need to know to select a gelato merchandiser that’s the perfect fit for your operation?
Read MoreNot Just A Well
From configuration and construction to installation, there’s plenty to study when planning food-holding wells for your serving counters.
Read MoreChecking Out Drop-Ins
Selecting the right hot, cold or combination food wells for your counters is a little more involved than you might think. It pays to pay attention to details.
Read MoreFOCUS: Braising The Limit
Operators who use tilting braising pans swear they’re the most versatile piece of equipment in a kitchen, and you don’t have to be a pinball wizard to use them.
Read MoreBack Story
The pan and the pulper
Read MorePRODUCT GALLERY: Tilt Skillets
Cleveland/Manitowoc The PowerPan features an ultra-efficient forced-air gas power burner that allows you to switch from energy-efficient standard mode to a high-power setting for fast heat-up and recovery times. Splash-proof electronic temperature controls ensure accurate and consistent heating and worry-free cleaning. The front wall angles outward to help contents pour more easily. Bead-blasted cooking surfaces…
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