Design

August 2, 2021

Focus On: K-12 Foodservice

School foodservice operators continue to adapt to the changing needs of students.

August 2, 2021

Bright Future: The State of Energy Efficiency

Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.

August 2, 2021

Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype

Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.

July 8, 2021

Portillo’s to Open Pickup, Delivery Only Location

American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…

July 2, 2021

Krystal Launches On-the-Go Restaurant Prototype

Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.

June 29, 2021

P.F. Chang’s Expands To-Go Concept Into Two New Markets

One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.

June 28, 2021

Donatos Joins Other Restaurateurs in Opening Ghost Kitchens

Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.

June 12, 2021

Kansas State University Dining Center Goes With the Flow

Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.

June 10, 2021

Focus On: Quick-Service Restaurants

Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.

June 10, 2021

Chateau Elan Winery and Resort Installs New Bars

Designers find ways to incorporate challenging feature walls into bar installations.

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