Design
October 1, 2020
Virtual Concepts Boost Breakfast Spot’s Bottom Line
Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.
October 1, 2020
From the Editor: Thinking Outside of the Box
There is a bright spot amid all the headlines of restaurants closing as the pandemic lingers on…
October 1, 2020
Focus On: Senior Living
Despite the challenges of the pandemic, innovation is happening in senior living.
October 1, 2020
How Gyro Shack Expanded Its Drive-Thru-Only Concept
It took several iterations before Gyro Shack found the right way to expand its drive-thru-only concept to one with more service options.
September 8, 2020
Focus On Foodservice at Correctional Facilities
Despite steep and unique hurdles, this segment is finding ways to solve its challenges.
September 8, 2020
Safety Check: Show Best Practices
Guests are extremely watchful of restaurant practices related to ensuring cleanliness and safety, says data and insight provider Black Box Intelligence.
September 8, 2020
Sweet Solution: A Famous Snack Maker Creates an On-Site Cafe
Snack company Mondelez Int’l. creates a signature on-site cafe in Chicago’s bustling Fulton Market.
September 8, 2020
Off-Premise Boom Inspires Designs
Two brands focus on new looks that support drive-thru.
September 3, 2020
Burger King Unveils ‘Restaurant of Tomorrow’
RBI is the latest operator to redesign stores to optimize for drive-thru and delivery.
August 11, 2020
Inside Expedia’s Worldly Cafe
Challenged by Expedia Group to design a corporate dining facility, with nary a hint of a corporate cafeteria feel, foodservice consultants deliver a destination dining spot worthy of world travelers.
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