Design

December 1, 2020

2021 State of the Foodservice Equipment Industry

Nobody thought 2020 was going to be entirely smooth sailing. Even in what now seems the rosy glow of a year ago—with the U.S. in a record-breaking economic expansion and individuals seeing moderate growth in real disposable personal income—2020 held the prospect of continued labor challenges (thanks to 50-year-low unemployment), trade uncertainties and a contentious…

Hiya! Taco Exterior
December 1, 2020

Quick-Service Concept Hiya Taco Powered by Back-of-House Cook-Chill System

When Toro Taco Restaurant Group was brainstorming new concepts that would be easier to operate and more cost-effective for future growth, they came up with a quick-service concept called Hiya Taco.

KFC Next Generation Restaurant Rendering
November 24, 2020

New KFC Prototypes Focus on Off-Premise

The fried chicken giant’s newest restaurant designs amp up drive-thru and delivery while downplaying dine-in.

November 24, 2020

2020 Innovators: Colorado School District Equips for Healthy Meals

A centralized culinary center helps Boulder Valley School District produce thousands of scratch-cooked meals a day with room to grow.

Chipotle Digital Kitchen
November 17, 2020

Chipotle and Others Test New Formats

Two chain restaurants ditch dining rooms in new prototypes, plus other recent design updates.

November 3, 2020

2020 Innovators: Daily Jam Leaves Nothing on the Table

Brunch spot gets nod for launching virtual restaurant concepts using existing equipment.

October 27, 2020

RBI to Deploy 10,000 High-Tech Screens

Burger King, Popeyes parent company says digital screens will improve the drive-thru experience.

October 23, 2020

Franchise Survey Shows Pandemic Kicked Off-Premise Channels Into High Gear

New survey indicates that 72% of respondents put a higher priority on delivery and mobile this year.

October 8, 2020

Chicago Names Winning Designs in Winter Dining Challenge

Heated tables, dining “cabins” could help restaurants combat COVID.

October 1, 2020

Virtual Concepts Boost Breakfast Spot’s Bottom Line

Scottsdale’s Daily Jam extends hours by adding virtual concepts to its existing operation.

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