Design
August 6, 2020
Expanding Outdoor Dining? Break Out the Melamine
Patio season takes on even greater importance this year as social distancing puts a premium on outdoor seating. Operators expanding outdoor dining may look to melamine tabletop items, which are less breakable and lighter for servers to carry. With increased attention on safety, too, many operators are choosing melamine ramekins or single-serve side dishes to…
August 4, 2020
College and University Dining Operations Retool to Meet Safety Standards
Operators prepare to reopen with creative service models that put safety first.
August 3, 2020
Wawa Reveals New Standalone Drive-Thru Concept
The model allows customers to order food and beverages as well as perform curbside pickup.
July 29, 2020
Sonic Unveils New Store Design
The new design includes large lighted cherry on the building as an homage to the brand’s signature soft drink.
July 2, 2020
What to Consider When Choosing Heated Holding Shelves
Heated holding shelves keep off-premise orders at serving temperatures.
July 2, 2020
Flexible Design Allows Cafe to Continue Operating Under New Rules
In Coeur d’Alene, Idaho, a flexible layout and smart equipment choices have allowed Kootenai Health’s new Kootenai Cafe to morph from self-serve to staff-serve during the COVID-19 pandemic.
July 2, 2020
Planning for What’s NEXT
Control what you can and stay agile serve as a few ideas to come from the inaugural FER Virtual NEXT.
July 2, 2020
Starbucks Shifts Store Formats
The pandemic accelerates company plans to offer convenience-led options.
June 23, 2020
Back to Open: Serving the Needs of Long-Term Care Facilities
When it comes to foodservice, there can be a tendency to group all healthcare operations into one bucket.
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