Cooking Equipment
March 1, 2023
Fryer Files: A Guide to Finding the Right Energy Star Fryer
With so many energy-efficient fryers available today, which one is right for your operation?
February 13, 2023
What You Need to Know About Commercial Pressure Fryers
What You Need to Know About Commercial Pressure Fryers If you know anything about cooking deep fried chicken in a commercial kitchen, you probably know the difference between open frying and pressure frying. Open frying for crispy, crunchy breaded texture and slightly dryer inside; pressure frying for softer Southern-fried texture and a tender, juicy inside. You…
February 1, 2023
What’s New With Hearth Ovens
Fully loaded with smart features, today’s hearth ovens fall into a category all their own.
January 1, 2023
Taking Stock of Today’s Ranges
Manufacturers of ranges respond to operators’ modular and eco-conscious appetites while also improving ease of use.
December 12, 2022
Pressure Frying: The Secret To Great Fried Chicken
In any commercial kitchen, there are two methods of frying that could be used to prepare foods at scale: pressure frying and open frying. While open frying is a reliable method of producing crispy, crunchy fried foods, pressure frying is key to delivering juicy, flavorful fried chicken batch after batch. What is Pressure Frying? Pressure…
November 15, 2022
WHY YOUR RESTAURANT NEEDS A CHICKEN FRYER
Commercial fryers, sometimes referred to as chicken fryers, are one of the most common pieces of kitchen equipment in food service. And for good reason, too. What are chicken fryers? Chicken fryers are simply the fryers used to prepare chicken in a commercial kitchen. There are two main types of chicken fryers to choose from:…
October 17, 2022
Why Your Commercial Kitchen Needs a Pressure Fryer and Heated Holding Cabinet
If you’re serving a chicken-heavy menu featuring items like bone-in wings or juicy tenders, you’ll love having a pressure fryer and a heated holding cabinet in your kitchen. (And if you’re not serving chicken, we’ve got four reasons you should be!) Combining a fryer and a full-size holding cabinet allows operators to implement batch cooking….
September 23, 2022
3 Ways Commercial Fryers Help Restaurants Maintain Food Quality
While restaurant operators often struggle with maintaining food quality and consistency, a lot of it comes down to fryer oil! In the restaurant industry, we call a 35 lb. container of bulk cooking oil a “jug-in- box” or “JIB” for short. Like everything else restaurants are paying more for these days, JIBs have increased in…
September 1, 2022
Water Filtration Facts—Get to Know Reverse Osmosis Systems
The latest reverse osmosis systems adjust to fit hot beverage flavor profiles and waste less water.
September 1, 2022
Suiting Up for Sous Vide
The French cooking method boasts plentiful benefits, but it’s still a bit misunderstood.
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