Design Trends

June 28, 2021

Donatos Joins Other Restaurateurs in Opening Ghost Kitchens

Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.

June 12, 2021

Kansas State University Dining Center Goes With the Flow

Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.

June 10, 2021

Chateau Elan Winery and Resort Installs New Bars

Designers find ways to incorporate challenging feature walls into bar installations.

June 3, 2021

2021’s Top Equipment and Supplies Trends

This past year, you learned a lot about your operation and your equipment and supplies needs. You’ve learned what you can let go of and what you can’t do without. Some tools have revealed themselves as real workhorses, while others just became clutter. Get it all done, with safety and savvy So much of the…

May 3, 2021

Future of Food Halls

Forward-thinking design positions many food halls for a strong post-pandemic future.

May 3, 2021

Focus On: Independent Restaurants

Operators get creative with virtual restaurant concepts and delivery boxes.

Sodexo is on a mission to create workplace solutions with top quality, healthy menu options.
April 8, 2021

Focus On: Corporate Foodservice

B&I operators are reimagining how to feed a dispersed workforce.

Entering an order in a POS system is just the beginning. Think about how the system will communicate with all the other production areas.
April 8, 2021

Designing for POS Systems

Consultants and other experts share tips when creating spaces for point-of-sale system components. 

7 HABITS OF HIGHLY CLEAN OPERATIONS
April 8, 2021

7 Habits of Highly Clean Operations

Cleaning overachievers weigh in with best practices for operators.

March 31, 2021

5 Takeaways from Foodservice Design BootCamp

Faculty shares knowledge helpful for anyone—from dealers to operators—participating in a redesign or new build.

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