Design
September 2, 2021
Training Grounds: Inside Roper Mountain Science Center’s Dining Facility
A dining facility at the Roper Mountain Science Center, part of Greenville County Schools, delivers freshly made meals to crowds on field trips while preparing students for a foodservice career.
August 2, 2021
Focus On: K-12 Foodservice
School foodservice operators continue to adapt to the changing needs of students.
August 2, 2021
Bright Future: The State of Energy Efficiency
Energy efficiency is becoming a more immediate concern as manufacturers, utilities and local governments are offering both new incentives—and in some cases, new mandates—for kitchen equipment to use less energy.
August 2, 2021
Small Changes Make a Big Difference in Fuzzy’s Taco Shop’s New Prototype
Little changes help Fuzzy’s Taco Shop’s prototype accommodate the same amount of covers as traditional stores—but from a smaller footprint.
July 8, 2021
Portillo’s to Open Pickup, Delivery Only Location
American fast-casual restaurant chain Portillo’s is set to open its first-ever pickup and delivery only location in Joliet, Ill. Following the lead of P.F. Chang’s To-Go and Lettuce Entertain You’s delivery-only concept, just two of the many restaurants that have launched delivery-only locations, Portillo’s announced it will open a Larkin Ave. and Route 30 location…
July 2, 2021
Krystal Launches On-the-Go Restaurant Prototype
Southern quick-service chain Krystal recently unveiled its new restaurant prototype featuring on-the-go elements.
June 29, 2021
P.F. Chang’s Expands To-Go Concept Into Two New Markets
One year after P.F. Chang’s introduces to-go concept, the restaurant brand opens two new locations in Irving, Texas, and Orlando, Fla.
June 28, 2021
Donatos Joins Other Restaurateurs in Opening Ghost Kitchens
Donatos opens its first delivery-only kitchen, joining many restaurants in the ghost kitchen craze.
June 12, 2021
Kansas State University Dining Center Goes With the Flow
Kansas State University transforms its decades-old Derby Dining Center into a free-flowing, action-packed servery.
June 10, 2021
Focus On: Quick-Service Restaurants
Operators continue to diversify off-premise options and predict a resurgence in on-premise dining.
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