Design
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Captain D’s prototype measures smaller but still seats the same amount and matches—or beats—production of larger stores
Friendly’s finer, faster prototype uses high-tech, speed-of-service cooking equipment in a more efficient layout
It took years to open, but Waldmann Brewery, with foodservice spaces designed by Rippe Associates, was worth the wait
At Marquette University, The Commons has become the campus go-to dining spot thanks to a modern servery
Colburn Guyette creates 21st century kitchens, bars while honoring the past
Display cooking equipment showcases culinary offerings throughout facility
Despite court cases fighting SNAP, refrigeration makers are likely to carry on with HFC phase-outs
At New Trier High School, Winnetka, Ill., achieving the university dining look, feel and food quality in a high-volume high school setting required some layout and design finesse. Mission accomplished.
Sleek. Calm. Efficient. Stunning. The unseen details of The French Laundry’s new kitchen in Yountville, Calif., are as much a work of art as its famous dishes.
Exquisite attention to detail helped Chicago Magic Lounge’s bars and kitchen get off to a racing start, despite some unexpected challenges. Plus, what’s a magic theater without secret doors, trompe l’oeil floors and disappearing ice?
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