Design
January 3, 2024
Inside Look at the University of Cincinnati’s Newest Servery
Open, bright and modern, with lots of menu favorites, a renovated dining hall at the University of Cincinnati gives students plenty to show off.
November 1, 2023
Brew La La: Crafting Yuengling Draft Haus & Kitchen
Designing a 42,000-square-foot, 800-seat entertainment and dining space centered around beer posed challenges and opportunities.
September 8, 2023
Specifi Introduces Design Platform in Europe, UK
The new version of Specifi Design automates time-consuming, monotonous functions of design documentation.
September 6, 2023
Whataburger Opens First Digital-Only Kitchen
Designed for guests on the go, the store features this technology to create a quicker, more convenient experience.
September 1, 2023
The Makings of Twisted By Wetzel’s
Wetzel’s Pretzels, the multiunit bakery of shopping mall fame, now offers its soft pretzels and more at street-side through its latest concept.
August 25, 2023
Smoothie Factory Expands Equipment Lineup
Originally a juice bar concept, the brand will lean on this equipment to offer guests grilled “folds,” toast options and salads.
August 15, 2023
Wendy’s Ushers In New Era
With its first Global Next Gen units now open, the chain is keeping the momentum by unveiling another new design option.
July 31, 2023
McDonald’s To Test Small Format Concept
Even though it’s focused on opening traditional units, the chain aims to test and learn new ways to meet customer needs.
July 1, 2023
In St. Paul, Open Arms of Minnesota Gains Room to Grow
Open Arms of Minnesota—a volunteer-powered, nonprofit organization that provides meals to critically ill Minnesotans—needed more room.
July 1, 2023
How To Spec Kitchen Robots
Robots are flipping burgers, making sushi rice balls, operating fryers, baking bread, mixing drinks, assembling pizzas and even serving customers. These smart, automated solutions offer a high-tech way forward for labor-strapped operators. “Our ultimate goal is to provide full-service robotic solutions for the back-of-house, from prep line to serving line,” says one manufacturer. Adding a…
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