Ovens

WoodStoneHearthOvenWEB

What’s New With Hearth Ovens

Fully loaded with smart features, today’s hearth ovens fall into a category all their own.

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How to Choose a Cook and Hold Oven

Cook and hold ovens are known for their plug and play abilities; typically requiring only an electrical outlet, they’re easy to set up and use practically anywhere.

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The Limitless Possibilities of a Chicken Menu

One big reason chicken is so popular is that there are so many ways to prepare it. Whole roasted… 8-piece fried… wings, tenders, thighs… and that’s just the bird. Breadings, seasonings and cooking methods can easily alter the flavor and texture of chicken into a wide range of menu items. The hardest part may be deciding what you…

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Conveyor Ovens Roll Forward

Leave it and retrieve it. That’s how one manufacturer describes the simplicity of cooking with a conveyor oven.

Tour Today’s Clever Combi Ovens

New combi ovens work smarter and harder, making them a go-to cooking appliance in today's environment.

Equipping for Today’s Pizza Operation

Labor-saving and hands-off equipment is transforming today's pizza operations.

High-Speed Ovens Boost Menu Offerings

High-speed ovens make quick, easy work of preparing menu items, and the market offers several new models.

5 Reasons Every Kitchen Needs a Cook & Hold Oven

With the challenges of labor, space and the demand for high-quality food only increasing — every kitchen can utilize a low-temperature Cook & Hold oven. Designed for built-in savings, these ovens provide a labor-free cooking solution to significantly lower costs and increase yields. Here are the top five ways any foodservice operation can benefit from the latest Alto-Shaam…

What to Consider When Choosing a Rotisserie Oven

Rotisserie ovens create cooking theater. Focus on type, capacity and utility when researching models.

What Makes a Combi?

In recent years there has been a legitimate debate over the virtues of boiler and boilerless combis. Each basic design has its advantages and flaws.

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