Cooking Equipment
July 1, 2016
BACK STORY: It Pays To Listen
John Schwindt, G.M., V.P. of Operations at Hawkins Commercial Appliance Service, insists one restaurant change cleaning policies to prevent an oven's gas pilot safety valve from continuously failing.
June 1, 2016
BACK STORY: Good Steamer, Bad Installation
Techs at Commercial Parts & Services, Columbus, Ohio, discover crossed water lines and more surprises on a malfunctioning steamer.
June 1, 2016
The Art of Griddle Maintenance
Regular cleaning and maintenance equals better food flavor and longer life for one of the most-used pieces of kitchen equipment—the griddle.
April 1, 2016
Getting Within Range
Not all ranges are created equal. Here’s why you might need a heavy-duty model, and what to look for when you’re setting specs.
April 1, 2016
Counting On Combi Ovens
These multitasking wonders fill lots of cooking needs in a little space. Make sure they’re professionally installed and regularly maintained.
March 1, 2016
BACK STORY: Compatibility Conundrum
A malfunctioning circuit board on a hotel's 10-year-old combi oven proves challenging when Christopher Moy of Interstate Food Equipment Service tries to get a replacement.
March 1, 2016
Maintenance Tips For Accelerated Ovens
Proper installation, following daily cleaning procedures and avoiding abuse keeps your microwave-enabled, fast-cook ovens in tiptop shape.
March 1, 2016
The Viability Of Ventless
The technology has been proven and the equipment is available, but is choosing ventless equipment the way to go? In the right application, absolutely.
February 1, 2016
BACK STORY: Listen To Sound Advice
When boilers crack on multiple combis at a hotel, Mark LeBerte, President of ATECH, Nashville, Tenn., advises the client that it must use and maintain a water-filtration system.
January 1, 2016
Stone-Hearth Ovens: The Art Of The Install
Advance planning and prep are the key to a surprise-free installation of stone-hearth ovens.
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