Refrigeration and Ice Machines

Master-Bilt Introduces New Rep for Georgia

New sales and marketing firm promises tech-savvy approach.

Here’s how Energy Star-rated models stack up

Few breakdowns are worse than running out of ice

Ice should be produced with equipment that’s clean and sanitary

Think you know what size ice maker you need? Think again

Factor the size of the box and refrigeration system, as well as insulation material and accessories into your specification process

Prepare for a chat with a foodservice equipment dealer by answering these top 10 questions

A reach-in designed and engineered to last

There are a lot of choices—from configurations to temperatures, aesthetics to door types—when specifying these hardworking beverage chillers

Preventive maintenance plans foil disasters

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