Food Preparation Equipment

Maintenance Tips: Chopper Care

Details, details! 

Santos Cold Press Can Juice It All

Making juice on demand, on display
 

Care & Maintenance: Prep Tables

Refrigerated prep tables keep ingredients at the ready in restaurants, serveries, sandwich shops and pizzerias. Keep your unit humming along with proper upkeep.

Weighty Matters

Portion-control scales keep food costs in check, and make for a more efficient food-prep process. Deciding on the type, capacity and readout you need, along with any enhanced features, will lead you to the right model for your operation.

All Juiced Up

From restaurants to bars to health clubs, the demand for fresh juices continues to grow. But how do you decide on and then spec the juicer that’s best for your operation?

Peelers With Appeal, From Friedr. Dick

Adding a colorful twist to an everyday task, these vegetable and fruit peelers from Friedr. Dick GmbH & Co. come in 3 trendy colors: black, red and turquoise. The comfortable handle minimizes fatigue while the serrated cutting edges glide smoothly through potato skins, kiwi rinds and other thick fruit and vegetable coverings.

Blender Splendor

Sure, they can chop, grate, grind and shred, but beverage blenders, from basic bar backs to programmable powerhouses, are designed to make the perfect drink.

Slicer Maintenance 101

When it comes to quickly and accurately cutting meats and cheeses, there’s no better tool than a slicer. By avoiding common end-user mistakes, properly cleaning the unit and following safety guidelines, you can continue to rely on your slicer for product consistency and labor savings.

Chopper Care And Feeding

Regular cleaning, common sense and attention to all the parts will keep your manual food chopper slicing and dicing in fine form.

FER FOCUS: Mixer Might

Countertop mixers are one of the smaller pieces of kitchen equipment, but when it comes to versatility and labor-saving power, they pack a major punch.

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