News

April 1, 2021

Everidge Appoints Director of Marketing and Culinary

Tisdale will be responsible for increasing brand reach and engagement, among other duties.

April 1, 2021

Ali Group Acquires Ice-Machine Manufacturer

Kold-Draft, a division of The Legacy Companies since 2014, has been acquired.

March 31, 2021

Red Robin’s New Hire to Lead Brand’s Tech Strategy, More

Red Robin announced the appointment of Darla Morse as its executive vice president and chief information officer, effective April 12.

March 31, 2021

5 Takeaways from Foodservice Design BootCamp

Faculty shares knowledge helpful for anyone—from dealers to operators—participating in a redesign or new build.

March 31, 2021

Nissco Honors Denver Cutlery, Others During Virtual Conference

Denver Cutlery brought home two honors from Nissco Restaurant Dealer Group: Dealer of the Year and New Horizons awards.

March 30, 2021

Convenience, Safety Drive New Pickup Lanes at Pizza Hut

Chain plans to add digital order pickup windows at 1,500+ locations, while curbside pickup remains an option elsewhere.

March 30, 2021

Shake Shack to Launch Search for New CFO

After 4 years with the chain, Tara Comonte is departing for an out-of-industry CEO opportunity.

March 29, 2021

From Food Trucks to French Restaurants — The Pandemic’s Toll By the Numbers

More than 79,000 US food establishments have permanently shuttered since the start of the coronavirus pandemic.

March 29, 2021

Church’s Chicken Selects Inspire Brands Veteran for VP Role

Church’s Chicken announced several new appointments, including that of Gregg Gallagher as vice president of The Americas.

March 29, 2021

Sealing the Deal — With To-Go Alcohol Gaining Momentum, Revenue Opportunities Arise

Sweeping considerations of cocktail to-go laws as well as alcohol delivery have been heralded as significant game changers for a beleaguered restaurant industry.

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