Multiunit Foodservice Equipment Symposium
January 23, 2024
Countdown to MUFES 2024
The FER-hosted symposium geared toward equipment and supplies specifiers kicks off Monday.
November 14, 2023
Panera, Wawa, WD Partners To Talk Digital Order Design
The MUFES session will feature best practices around digital channel support to help operators bring in more business.
November 7, 2023
Energy Experts Talk Electrification, CKV Best Practices at MUFES
Frontier Energy’s Richard Young and David Zabrowski will share important lessons at FER’s Multiunit Foodservice Equipment Symposium.
November 1, 2023
7 Must-See MUFES 2024 Speakers
The FER event will feature experts on kitchen design, unit growth, sustainability, energy efficiency and more topics.
May 2, 2023
That’s a Wrap on MUFES 2023
Timely education on issues impacting the foodservice equipment and supplies industry has long been the heart and soul of FER’s Multiunit Foodservice Equipment Symposium—and this year’s iteration, held April 25-27 in Tucson, Ariz., was no exception. Across 10 hourlong sessions, various trends and pain points were discussed and explored. Here’s a sampling of the well-rounded…
April 27, 2023
5 Takeaways From MUFES
With the event in full swing, FER editors point to some of the first session highlights.
April 26, 2023
MUFES Gets Underway
Organized by FER, the education program will deliver operators solutions for today’s foodservice challenges.
April 11, 2023
Get a Grip on Refrigeration Rules at MUFES
Refrigeration expert Steve Weiss will arm operators with what they need to know about the refrigeration landscape in 2023 and beyond.
March 27, 2023
ASU To Share Insights on Starbucks Center at MUFES
Register now to attend the session, highlighting public-private partnerships.
March 21, 2023
Energy Efficiency Experts Join MUFES Lineup
Richard Young and David Zabrowski to take the stage at April’s event.
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